1.      Rich Nutritional Value:

Damaru Rice Bran Oil is packed with nutrients, featuring a balanced composition of monounsaturated and polyunsaturated fats essential for heart health. It is rich in natural antioxidants like Vitamin E and oryzanol, offering a range of health benefits for consumers. 

Unique Features:

- High Smoke Point: Ideal for high-temperature cooking methods like frying and sautéing, ensuring the oil retains its nutritional integrity even at elevated temperatures. 

- Low Absorption: Its low absorption rate reduces the amount of oil retained in cooked food, making it a healthier option for daily cooking. 

- Neutral Flavor: Enhances the natural taste of dishes without overpowering them.  

Health Benefits: 

- Cardiovascular Health: Helps in reducing LDL (bad cholesterol) and improving HDL (good cholesterol) levels due to the presence of oryzanol. 

- Weight Management: Its low absorption feature supports healthier cooking, making it suitable for calorie-conscious diets. 

- Boosts Immunity: Enriched with tocopherols and tocotrienols, it contributes to improved immunity and overall well-being.  

Eco-Friendly Production: 

Damaru Rice Bran Oil is produced using sustainable methods that ensure environmental responsibility without compromising on quality.  

This oil is the perfect balance of health, functionality, and taste, tailored to meet the demands of modern consumers.

The color of Damru Oil tends to be slightly deeper or more pronounced when compared to our SMC Perfect Health Oil. This difference in color is attributed to the natural composition and processing characteristics unique to Damru Oil, which may retain certain pigments or compounds inherent in its raw materials. Despite the variation in color, both oils are produced under stringent quality controls, ensuring their purity, nutritional value, and suitability for diverse applications.

Available in Jars, Tins (15kgs) and Pouches.
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