Rice Bran Extracted Lecithin is a natural emulsifier derived from rice bran oil during the degumming process. It is a versatile ingredient with significant applications in food, cosmetics, and industrial sectors.
Key Features:
- Natural Emulsifier: Excellent stabilizing and binding properties for emulsions.
- Rich in Phospholipids: Contains essential nutrients beneficial for health and functionality.
- Eco-friendly Source: Derived as a byproduct, ensuring sustainable utilization of resources.
Applications:
Food Industry:
- Used as an emulsifier in bakery, confectionery, and processed foods.
- Enhances texture, extends shelf life, and improves blending of ingredients.
Pharmaceuticals:
- Incorporated in drug formulations for its stabilizing and carrier properties.
Cosmetics:
- A key ingredient in creams, lotions, and lipsticks for its emulsifying and moisturizing effects.
Industrial Use:
- Utilized in paints, coatings, and lubricants to improve flow and stability.
Available in Drums
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